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List view record 1: Cooking Across the Ages. Episode 14 The Birth of French Haute Cuisine
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Cooking Across the Ages. Episode 14 The Birth of French Haute Cuisine
2025
In every account of the birth of French haute cuisine, credit is given to Francois Pierre de La Varenne for charting the course forward. Among his innovations was the creation of the roux, a combination of fat and flour used to thicken a sauce. Follow his lead in creating a flavorful bouillon fro...
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