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List view record 1: Charcuterie [electronic resource] : Slow Down, Salt, Dry and Cure
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Charcuterie [electronic resource] : Slow Down, Salt, Dry and Cure
Hayward, Tim
2022
From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch.Preserving and curing at home is easier than you think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from th...
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Hayward, Tim
2022
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