All things sweet : 100 deliciously sweet recipes for every occasion
Allen, Rachel, 1971-2014
Book
Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats! We all need to treat ourselves from time to time. Whether it's a showstopping dessert to impress friends, a simple pick-me-up after a long day or a surprisingly healthy snack that the whole family can enjoy, Rachel's sweet things will satisfy even the sweetest sweet tooth. Featuring 100 mouthwatering recipes and lavish photography of the finished dishes, this is a decadent journey through home made delights, from indulgent puddings and classic cakes to delicate pastries, luxurious mousses, delectable ice creams and much more. There are treats to suit every mood, ideas to perfect every occasion, and a whole array of indulgences for every 'me' moment. With techniques explained step-by-step, tips on how to give the perfect finishing touches and tricks to help you save time, 'All things sweet' is a world of delights that you'll relish exploring. Cooking with Rachel is easy, fun, filled with flavour - and guaranteed to make your days just a little bit sweeter!
Main title:
Author:
Allen, Rachel, 1971-, author
Imprint:
London HarperCollinsPublishers, 2014.©2014
Collation:
270 pages : illustrations ; 26 cm.
Notes:
Includes index.
ISBN:
9780007462407 (hardback)0007462409
Dewey class:
641.86
Language:
English
BRN:
279506