The ethics of what we eat
Singer, Peter, 1946-2007
Book
Main title:
The ethics of what we eat / Peter Singer and Jim Mason.
Author:
Singer, Peter, 1946-, authorMason, Jim, author
Imprint:
Melbourne : Text, 2007, c2006.
Collation:
312 p. ; 20 cm.
Notes:
Previously published: 2006.Includes index.Includes bibliographical references (p. [278]-303) and index.
Contents:
Part I: Eating the standard American diet -- Part II: The conscientious omnivores -- Part III: The vegans -- Part IV: Ethical eating.
ISBN:
9781921145872 (pbk)
Dewey class:
179
Language:
English
Subject:
Agricultural processing industries -- Moral and ethical aspectsAnimal food -- Moral and ethical aspectsAnimal industry -- Moral and ethical aspectsNatural foods -- Moral and ethical aspectsFood habits -- Moral and ethical aspectsFood industry and trade -- Moral and ethical aspectsVegetarianismVegetarianism -- Moral and ethical aspects
BRN:
295419