Huxtabook : recipes from sea, land & earth
Wilson, Daniel2014
Book
Huxtabook is a beautifully crafted quarterbound book from chef Daniel Wilson of top Melbourne restaurant, Huxtable. With striking and unique photography, the book's recipes are divided in the same way as the menu Bites / Sea / Land / Earth / Sweets and include delightful flavour combinations and recipes for every occasion. Try Quail Terrine with Golden Relish; Fennel Cured Salmon with Lemon Creme Fraiche; Jalapeno and Cheddar Croquette; Dashi-Poached Eggs With Lightly Smoked Confit Salmon and Sesame Spinach; Snapper with Sichuan Eggplant and Pickled Cucumber; Rare Sesame Beef Salad With Lemongrass, Lime, Peanuts and Rice Paddy Herb; Salad Of Shaved Fennel, Pomegranate, Goat's Cheese and Blood Orange and for dessert White Chocolate Panna Cotta with Salted Caramel Ganache and Raspberries. Like Huxtable, Huxtabook is quirky, interesting and playful. The perfect companion for passionate home cooks, Huxtabook is relaxed yet sophisticated food that's ideal for entertaining or creating out of the ordinary meals at any time.
Main title:
Huxtabook : recipes from sea, land & earth / Daniel Wilson.
Author:
Imprint:
Richmond, Victoria Hardie Grant Books, 2014.
Collation:
216 pages : colour illustrations ; 27 cm.
Notes:
Includes index.
ISBN:
9781742707037 (hardback)
Dewey class:
641.5
Language:
English
BRN:
269608