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Fire grill smoke

2022
Book
The smell of the barbecue is the smell of summer, of friends and family gathered around the grill. No matter your preferred way to barbecue - be that charcoal, gas or wood - there are a wealth of recipes contained within to get you cooking outdoors all season long.
Main title:
Fire grill smoke / editorial & food director, Sophia Young ; editor, Amanda Lees ; photographers, James Moffatt, Luisa Brimble.
Author:
Imprint:
Sydney, NSW : Are Media Books, 2022.©2022
Collation:
184 pages : colour illustrations ; 28 cm.
Notes:
"The foolproof guide to grilling, barbecuing & smoking like a pro"--Cover."The Australian Women's weekly test kitchen - triple tested"--Cover.Includes index.
Contents:
About barbecuingFireGrillSmokeGlossaryConversion chartIndex.
ISBN:
9781925866834 (hardback)
Dewey class:
641.76
Language:
English
BRN:
441651
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