Field Greens and Cooking Greens
2018
Computer Files, Websites
Discover how tasty nutrient powerhouses like kale, chard, mustard greens, and even "weeds" like dandelion and purslane can be when seasoned and cooked properly. Learn how to make the Greek dish, horta, featuring a mix of "braising greens"; mustard green salad with prosciutto; and gnocchi with spinach and pancetta.
Main title:
Author:
The Great Courses (Firm), distributorKanopy (Firm), distributor
Imprint:
The Great Courses, 2016.[San Francisco, California, USA] : Kanopy Streaming, 2018.
Collation:
1 online resource (streaming video file) (38 minutes): digital, .flv file, sound
Notes:
Title from title frames.FilmIn Process Record.Originally produced by The Great Courses in 2016.In English
Performers:
Robert Sapolsky Ph.D., Professor at Stanford University, Featuring Professor at Rockefeller University
System details:
Mode of access: World Wide Web.
Language:
English
BRN:
421205
Electronic access:
Access eFilm - A Kanopy streaming videohttps://www.kanopy.com/node/1113206/external-image - Cover Image