Herbs and Blossoms for an Elegant Dinner
2018
Computer Files, Websites
Conclude your exploration of vegetables by learning how to store herbs so they stay fresh longer. Then, dive into a menu that celebrates herbs, including grilled pizza with burrata, prosciutto, herb salad, and an olive "soil"; a not-so-bloody Mary; salmon-stuffed squash blossoms; faro and mushroom risotto with sage and thyme; and a dessert of sabayon with stone fruits and berries.
Main title:
Author:
The Great Courses (Firm), distributorKanopy (Firm), distributor
Imprint:
The Great Courses, 2016.[San Francisco, California, USA] : Kanopy Streaming, 2018.
Collation:
1 online resource (streaming video file) (39 minutes): digital, .flv file, sound
Notes:
Title from title frames.FilmIn Process Record.Originally produced by The Great Courses in 2016.In English
Performers:
Robert Sapolsky Ph.D., Professor at Stanford University, Featuring Professor at Rockefeller University
System details:
Mode of access: World Wide Web.
Language:
English
BRN:
421222
Electronic access:
Access eFilm - A Kanopy streaming videohttps://www.kanopy.com/node/1113241/external-image - Cover Image