Beyond the Greek salad : regional foods from all around Greece
Bardis, Ruth2020
Book
Offering over 90 recipes (half of them gluten-free), Ruth has documented recipes that enlarge one's culinary horizon to what Greeks consume throughout the country and more specifically to each region. The book has recipes that are simple to prepare, heart healthy with the overabundance of extra-virgin olive oil, herbs, vegetables, seafood, and fruits.
Main title:
Author:
Bardis, Ruth, author, photographer
Imprint:
[Place of publication not identified] : [Publisher not identified], [2020]©2020
Collation:
254 pages : colour illustrations, map ; 26 cm
Notes:
Includes index.
ISBN:
9780646812731 (hardback)
Dewey class:
641.59495
Language:
English
Subject:
BRN:
457122