Cooking Across the Ages. Episode 1, Understanding Culture through Cooking
2023
Computer Files, Websites
What can you learn about different cultural groups of people through the lens of their cookbooks? A lot, as Professor Ken Albala illustrates by looking at two chicken recipes 200 years and a continent apart. Learn to cook a recipe from the 1748 French cookbook Le Nouveau Cuisinier Royal et Bourgeois, and another from The Can-Opener Cookbook of 1953.
Author:
Great Courses, The, film directorAlbala, Ken, actorThe Great Courses (Firm), distributorKanopy (Firm), distributor
Imprint:
The Great Courses, 2020.[San Francisco, California, USA] : Kanopy Streaming, 2023.
Collation:
1 online resource (streaming video file) (26 minutes): digital, .flv file, sound
Notes:
Title from title frames.FilmIn Process Record.Originally produced by The Great Courses in 2020.
Performers:
Ken Albala
System details:
Mode of access: World Wide Web.
Language:
English
BRN:
465156
Electronic access:
Access eFilm - A Kanopy streaming videohttps://www.kanopy.com/node/11166282/external-image - Cover Image