Understanding Japan: A Cultural History. Episode 21, Japanese Foodways
2022
Computer Files, Websites
There's so much more to Japanese cuisine than just sushi. Move beyond the basics and plunge into the enormous diversity and complexity of Japan's culture of food. How do foods like soba noodles, tempura, and yakitori (and the rituals of eating them) reflect the waves of globalization and isolation you've explored in previous episodes?
Author:
Great Courses, The, film directorJ. Ravina, Mark, actorThe Great Courses (Firm), distributorKanopy (Firm), distributor
Imprint:
The Great Courses, 2015.[San Francisco, California, USA] : Kanopy Streaming, 2022.
Collation:
1 online resource (streaming video file) (28 minutes): digital, .flv file, sound
Notes:
Title from title frames.FilmIn Process Record.Originally produced by The Great Courses in 2015.In English
Performers:
Mark J. Ravina
System details:
Mode of access: World Wide Web.
Language:
English
Subject:
BRN:
445421
Electronic access:
https://darebin.kanopy.com/node/11242742 - A Kanopy streaming videohttps://www.kanopy.com/node/11242742/external-image - Cover Image