Skip to main content

Eating in the Early Industrial Revolution

2015
Computer Files, Websites

Total copies: 1

Available: 0

The Industrial Revolution brought far-reaching changes in food production and culture. In the British Isles, observe how the advent of industrially organized farming, urban labor, and mass production led to artificial modification of food and a decline in the quality of diet, as well as human-made disasters such as the 1840s potato famine.
Imprint:
[San Francisco, California, USA] : Kanopy Streaming, 2015.
Collation:
1 online resource (streaming video file)
Notes:
Title from title frames.In Process Record.Originally produced by The Teaching Company/The Great Courses in 2013.In English
Performers:
Features: Columbia University, Ken Albala Ph.D.
System details:
Mode of access: World Wide Web.
Language:
Undetermined
Index terms:
European/Baltic StudiesFood Technology
BRN:
414956
Electronic access:
Clear current selections
items currently selected
View my active My Saved List
0Items in my active My Saved List