Basics to brilliance
Hay, Donna2016
Book
Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance and a TV series tie in. Donna Hay wants to take you from basics to brilliance. Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she is sharing all her favourite, tried and true recipes think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. Take Donna's no-fail meringue mixture once mastered, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater and pistachio, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon meringue pie for a divine dessert for a dinner party. This is your ultimate guide to being brilliant in the kitchen!
Main title:
Basics to brilliance / Donna Hay ; photography by William Meppem.
Author:
Work:
Imprint:
Sydney : HarperCollins Publishers Australia, 2016.©2016
Collation:
398 pages : colour illustrations ; 28 cm.
Notes:
Includes index."As seen on Lifestyle FOOD only on Foxtel"--Cover.TV tie-in.
ISBN:
9781460751428 (hardback)
Dewey class:
641.5
Language:
English
BRN:
279517