Kombucha, kefir & natural sodas
Lausecker, Nina2020
Book
This simple and stunningly photographed book explains the basics of brewing your own kombucha, kefir, and natural soda--right from your very own home. These thirst-quenchers might seem too complicated to consider making yourself--but in fact, fermented drinks are much easier to create at home than you might think. That's the thing about fermentation, you just bottle it up and wait. This book contains forty easy-to-create drinks that will not just save you money, but will make you feel great too! Recipes in the book include kefir, kombucha, grapefruit soda, cider, switchel, and mead. You'll be a (mocktail) mixologist in no time!
Main title:
Kombucha, kefir & natural sodas / Nina Lausecker and Sebastian Landaeus ; photography by David Japy ; [illustrations, Mathilde Gay] ; [translation and recipe editing, Nicky Evans].
Author:
Lausecker, Nina, authorLandaeus, Sebastian, authorJapy, David, photographyGay, Mathilde, illustratorEvans, Nicky, translator, editor
Imprint:
Melbourne, Vic. : Smith Street Books, 2020.©2018
Collation:
159 pages : illustrations (chiefly colour), map ; 26 cm.
Notes:
Includes index.Originally published as: Kéfir, kombucha & cie : faire ses sodas naturels. Vanves Cedex, France : Hachette Livre (Marabout division), 2018.Translated from the French.
ISBN:
9781925811377 (hardback)
Dewey class:
641.2
Language:
English
Added title:
BRN:
382416