The Broadsheet Melbourne cookbook : the new classics
2024
Book
In 2015 the tastemakers at Broadsheet captured the Melbourne dining zeitgeist with The Broadsheet Melbourne Cookbook. Now comes a brand-new snapshot of the city's thriving culinary scene, noticeably more mature now. The Broadsheet Melbourne Cookbook: The New Classics features recipes for some of the city's most-ordered breakfast, lunch and dinner dishes, as selected by Broadsheet. Featured venues include Soi 38, France-Soir, Gimlet, Manze, Stokehouse, Florian and dozens more.
Main title:
The Broadsheet Melbourne cookbook : the new classics / a book by Broadsheet ; photography by Mark Roper.
Author:
Roper, Mark (Photographer), photographer (expression)Broadsheet Media (Firm), issuing body
Imprint:
Sydney, NSW : Plum, Pan Macmillan Australia, [2024]©2024
Collation:
287 pages : illustrations (chiefly colour) ; 29 cm
Notes:
"Recipes from the city's best restaurants, cafes and bars" -- Cover.Includes index.
Contents:
IntroductionBreakfastSandwiches and friendsSnacks and sidesMainsDessert.
ISBN:
9781761268359 (hardback)
Dewey class:
641.5
Language:
English
Subject:
BRN:
474317