Scott Pickett : a cook's story
Pickett, Scott20141101
Book
What does it mean to be a great cook? What does it take to be an owner & chef? Scott Pickett, owner-chef of two celebrated Melbourne restaurants, began his career at the age of 14 in a winery restaurant and did his apprenticeship with two notable Adelaide chefs. He has learnt his craft with some of the greats - Phil Howard of The Square in London, Philippe Mouchel in Melbourne. A Cook's Story tells of a life that combines a passion for food with the art and crafts of cooking. It's an open and sometimes confronting account of dramas in the kitchen, the roller-coaster of opening one restaurant, the demands of opening a second, the pleasures and challenges of competition and success. Noted chef and owner Scott Pickett worked with respected food writer Rita Erlich to tell his story.
Main title:
Scott Pickett : a cook's story / with Rita Erlich ; photography by Dean Cambray.
Author:
Imprint:
Northcote, Victoria : EBK Publishers, 2014.
ISBN:
97806469263080646926306 (Trade Cloth)
Dewey class:
641.5
Language:
English
Added title:
BRN:
287836