African and Aboriginal Cuisines
2015
Computer Files, Websites
In this episode, learn first about distinctive African foodways that predated extensive outside contact, encompassing traditions such as rich stews and "fufu" (starch-based porridges), regional eating rituals, and important indigenous foodstuffs. Then review the surprising variety of Australian plant and animal species used in aboriginal cookery but never adopted by European settlers.
Main title:
Author:
Imprint:
[San Francisco, California, USA] : Kanopy Streaming, 2015.
Collation:
1 online resource (streaming video file)
Notes:
Title from title frames.In Process Record.Originally produced by The Teaching Company/The Great Courses in 2013.In English
Performers:
Features: Columbia University, Ken Albala Ph.D.
System details:
Mode of access: World Wide Web.
Language:
Undetermined
Index terms:
Food Technology
BRN:
414953
Electronic access:
Access eFilm - A Kanopy streaming videohttps://www.kanopy.com/node/149480/external-image - Cover Image