Skip to main content

Cooking Across the Ages. Episode 22, Brazil and West Africa: Black Bean Stew

2023
Computer Files, Websites

Total copies: 2

Available: 0

Explore the rich cuisine of 19th-century Brazil with its indigenous American, West African, and Portuguese influences. From the Cozinheiro Imperial, first published in 1838, learn to cook vatapa with mandioca flour, green beans and shrimp, and a delicious black bean stew using every part of the pig, including tail and ears.
Author:
Great Courses, The, film directorAlbala, Ken, actorThe Great Courses (Firm), distributorKanopy (Firm), distributor
Imprint:
The Great Courses, 2020.[San Francisco, California, USA] : Kanopy Streaming, 2023.
Collation:
1 online resource (streaming video file) (34 minutes): digital, .flv file, sound
Notes:
Title from title frames.FilmIn Process Record.Originally produced by The Great Courses in 2020.
Performers:
Ken Albala
System details:
Mode of access: World Wide Web.
Language:
English
BRN:
465140
Electronic access:
Clear current selections
items currently selected
View my active My Saved List
0Items in my active My Saved List