Mexico : from the source : authentic recipes from the people who know them best
Armstrong, Kate2017
Book
"Lonely Planet presents Mexico's most authentic dishes - direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Mexico's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming sopa de lima and rich and velvety mole to zesty, spicy salsas." -- Provided by publisher.
Main title:
Mexico : from the source : authentic recipes from the people who know them best / written by Kate Armstrong, Kristin Diaz de Sandi, Scarlett Lindeman, John Hecht and Michele Peterson ; photographed by Lindsay Lauckner Gundlock.
Author:
Armstrong, Kate, authorDiaz de Sandi, Kristin, authorLindeman, Scarlett, authorHecht, John, authorPeterson, Michele, authorGundlock, Lindsay Lauckner, photographer
Imprint:
Carlton, Vic. Lonely Planet Global Ltd, 2017.©2017
Collation:
288 pages : colour maps, colour illustrations, colour portraits ; 25 cm.
Series title:
Notes:
At head of title : Lonely planet food.Includes index.
Contents:
Mexico City & Central Mexico -- The great melting pot of Mexican culture, Mexico City combines a vibrant street-food scene with the country's most celebrated haute-cuisine -- Oaxaca -- This southern state of Mexico is famed for its unique dishes. Greatest renown belongs to its many moles, along with its regional chile peppers, herbs, chocolate, and the potent liquor mezscal -- Pacific Coast -- Alongside the sandy coves, coconut plantations and rugged headlands of the Pacific Coast are some of Mexico's freshest fish and seafood dishes. It also produces much of the country's staple grains, cheeses and chiles -- Baja California -- The northernmost tip of Mexico plays host to some of the top restaurants in Latin America. Its Mediterranean climate and coastal air are prime for the vineyards of Valle de Guadalupe, which produce most of Mexico's wine -- Yucatan --Contents note continued: Caribbean flavours and indigenous Maya recipes influence the cuisine of this southeast corner of Mexico. Tropical fruits such as tamarind and bitter oranges are often used in the Yucatan Peninsula's distinctive salsas -- Recipe sources.
ISBN:
9781786578938178657893X
Dewey class:
641.5926
Language:
English
Subject:
BRN:
325689