A day in Penang : a Malaysian cookbook
Aris, Aim2026
Book
A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia's north. A brisk walk through George Town is alive with the fragrances of laksa - coriander and cumin (the foundation of Malay curries), along with lemongrass, kaffir lime leaves, cardamom, star anise and fenugreek. This book captures a day in the life of this food-obsessed state, from breakfast through to dessert, and featuring iconic national recipes that will quickly convert you to a chili-lover.
Main title:
A day in Penang : a Malaysian cookbook / Aim Aris & Ahmad Salim.
Author:
Aris, Aim, authorSalim, Ahmad (Cook), author
Imprint:
Naarm (Melbourne), Australia : Smith Street Books, 2026.
Collation:
207 pages : colour illustrations ; 24 cm
Notes:
Includes index.
ISBN:
9781923239753 (hardback)
Dewey class:
641.595951641.5959
Language:
English
BRN:
492643