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The HonestPizza revolution

Brisciani, Roberto2022
Book
Roberto Brisciani, together with Julia de la Morena, from HonestPizza, have produced the best-selling pizza dough formulas in Spain and Europe for more than thirty years. The HonestPizza Revolution book includes more than seventy recipes for pizzas, breads and desserts, with whole and organic dough bases, made with carefully selected ingredients.
Main title:
The HonestPizza revolution / Roberto Brisciani y Julia de la Morena.
Edition:
Primera edición.
Imprint:
Barcelona : Vergara, 2022.©2022
Collation:
192 pages : colour illustrations ; 21 cm
Notes:
In Spanish.
ISBN:
9788418620461 ((paperback))
Dewey class:
641.8248
Language:
Spanish
BRN:
454202
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