One knife, one pot, one dish : simple French cooking at home
Reynaud, Stéphane2017
Book
Celebrated French chef Stephane Reynaud presents a compendium of modern French recipes in his latest cookbook One Knife, One Pot, One Dish. Stephane Reynaud is back on the food scene -- specifically the London-food scene, having opened his restaurant Tratra in Shoreditch this April 2017, which serves traditional French food with a twist. In this highly-anticipated cookbook, Stephane instils the same attitude into his recipes, putting modern, delicious French dishes on the table.
Main title:
One knife, one pot, one dish : simple French cooking at home / Stéphane Reynaud.
Author:
Reynaud, Stéphane, author
Imprint:
Crows Nest, NSW : Murdoch Books, 2017.©2016
Collation:
308 pages : colour illustrations ; 26 cm.
Notes:
Includes index.
ISBN:
9781760522735 (hardback)
Dewey class:
641.5944
Language:
English
Added title:
BRN:
339229