The new camp cookbook
Ly, Linda, 1980-2017
Book
A book for day trippers, campers, adventurers, and anyone who enjoys cooking outside. Inside you'll find organisational tips and cooking techniques, from how to pack a cooler and choose a camp stove to stocking a camp pantry, building a fire, and cooking with foil packs. A section of tried-and-true camp foods kicks off the recipes, including marinades and rubs and other seasoning strategies and camp favourites like cast-iron pizza and roasted street corn. Then the recipes are organised by the type of meal: breakfast, lunch, snacks, sweets, and all out feasts. Recipes as easy as skillet scones and one-pot jambalaya, as well as more involved dishes like Thai chicken wraps and a complete Texas-style barbecue are included. The top of each recipe features icons (camp stove, dutch oven, open fire, no cook) that help readers quickly find a suitable recipe for their trip. Sample meal plans and menu ideas for entire weekends are included as well.
Main title:
The new camp cookbook / Linda Ly ; photography by Will Taylor.
Author:
Ly, Linda, 1980-, authorTaylor, Will, photographer
Work:
Imprint:
Minneapolis, MN, USA Voyager Press an imprint of The Quarto Group, [2017]
Collation:
224 pages : colour illustrations ; 24 cm.
Notes:
Includes bibliographical references (page 218) and index.
ISBN:
9780760352014 (hc alk paper)
Dewey class:
641.5782
Language:
English
Subject:
BRN:
325855