Braising and Stewing-Combination Cooking
2015
Computer Files, Websites
Try your hand at combination cooking, which combines two different techniques: braising (typically reserved for larger cuts of meat) and stewing (usually for smaller cuts of meat). Using the example of a delicious pot roast and a springtime lamb stew, you'll uncover the secrets of these cooking techniques and vastly expand your kitchen skills.
Main title:
Author:
Imprint:
[San Francisco, California, USA] : Kanopy Streaming, 2015.
Collation:
1 online resource (streaming video file)
Notes:
Title from title frames.In Process Record.Originally produced by The Teaching Company/The Great Courses in 2012.In English
Performers:
Features: Bill Briwa
System details:
Mode of access: World Wide Web.
Language:
Undetermined
Index terms:
Food Technology
BRN:
415027
Electronic access:
Access eFilm - A Kanopy streaming videohttps://www.kanopy.com/node/149880/external-image - Cover Image