Toast & jam : modern recipes for rustic baked goods and sweet & savory spreads
Owens, Sarah, 1978-2017
Book
Main title:
Toast & jam : modern recipes for rustic baked goods and sweet & savory spreads / Sarah Owens ; photographs by Ngoc Minh Ngo.
Author:
Owens, Sarah, 1978-, authorNgo, Ngoc Minh, photographer
Imprint:
Boulder Roost Books, 2017.
Collation:
vii, 247 pages ; 24 cm.
Notes:
Includes bibliographical references (pages 238-240) and index.
Contents:
Machine generated contents note: pt. ONE TOAST -- 1.Breads -- 2.Crackers, Cakes, and Scones -- pt. TWO JAM -- 3.Jam -- 4.Sweet Spreads and Nut Butters -- 5.Savory Spreads and Condiments -- 6.Ferments, Pickles, and Cured Ingredients -- 7.Tartine Toppers.
ISBN:
9781611803570 (hardcover acidfree paper)
Dewey class:
641.815
Language:
English
Added title:
Subject:
BRN:
330540