The Culture of Cod: Fish Farming
2015
Computer Files, Websites
The Atlantic Cod has been a staple food fish for over 500 years. But the cod has been over-fished and the size of catches is now strictly controlled. Until recently only luxury fish, such as salmon, were farmed. However, new techniques have been developed that show that it could be cost effective to farm sea fish such as the Cod. Here we see how the farm of the future will use simple techniques to produce the fish for our plates.
Main title:
Author:
Imprint:
[San Francisco, California, USA] : Kanopy Streaming, 2015.
Collation:
1 online resource (streaming video file)
Notes:
Title from title frames.In Process Record.Originally produced by Chip Taylor Communications in 2008.In English
System details:
Mode of access: World Wide Web.
Language:
Undetermined
Index terms:
Agriculture and GeographyEnvironmental SciencesFood Technology
BRN:
412735
Electronic access:
Access eFilm - A Kanopy streaming videohttps://www.kanopy.com/node/129106/external-image - Cover Image