Skip to main content

This is a book about street food

Pang, Brendan2024
Book
Bring the big flavours of Asian street food to your next meal with 60 new recipes from MasterChef Australia alum and restauranteur Brendan Pang. Inspired by Brendan's travels--specifically his favourite street markets of Taipei--these recipes are designed to make cooking everything crispy, gooey, salty and kickin' as approachable as possible.
Main title:
Author:
Imprint:
Salem, MA : Page Street Publishing Co., 2024.©2024
Collation:
152 pages : colour illustrations ; 21 cm
Notes:
Includes index.
ISBN:
9798890030245 (hardback)
Dewey class:
641.595
Language:
English
BRN:
474813
Clear current selections
items currently selected
View my active My Saved List
0Items in my active My Saved List