Sugar free
2015
Book
There are lots of sugar substitutes available for people who don't want to eat refined sugar. This book uses many different kinds of natural sweeteners in all-new triple-tested recipes. There is also information on what the sweetening ingredients are, where to purchase them and how to incorporate them into your cooking.
Main title:
Sugar free / editorial & food director, Pamela Clark.
Author:
Clark, Pamela, (Food director), editor
Work:
Imprint:
Sydney, NSW : Bauer Media Books, 2015.Sydney, NSW Bauer Media Books, 2015.©2015
Collation:
240 pages : colour illustrations, 1 colour portrait ; 30 cm.
Notes:
Includes index.At head of title: The Australian Women's Weekly."The Australian Women's Weekly test kitchen triple tested"--Title page."Editorial & food director Pamela Clark"--Title page verso."More than 100 recipes"--Cover.
ISBN:
9781742456232
Dewey class:
641.563837
Language:
English
Added title:
BRN:
300231