Mastering the art of French cooking. Volume two
Child, Julia2009
Book
Main title:
Mastering the art of French cooking. Volume two / by Julia Child and Simone Beck ; [illustrations by Sidonie Coryn based on photographs by Paul Child who also contributed 36 drawings to the text].
Edition:
New rev. ed.
Imprint:
Camberwell, Vic. : Penguin, 2009, c1970.
Collation:
xxi, 555 p., lxiii : ill. ; 26 cm.
Notes:
Includes index.
ISBN:
9780141048345 (pbk)
Dewey class:
641.5944
Language:
English
Subject:
BRN:
202862