Skip to main content

Thessaloniki : and the many kitchens of Northern Greece

Valle, Meni2025
Book
With over 70 carefully curated recipes, Thessaloniki brings to life the complex flavours and traditions of the region's food. Meni's research and collaborations with local experts reveal the untold stories behind each dish, presenting an authentic taste of Northern Greece's culinary legacy. Complemented by Stephanie Stamatis's evocative photography, the book captures the essence of the region's modest, homey kitchens and the slow food philosophy that defines its cuisine. Through these recipes and the vivid imagery, readers are invited to savour the unrecognised gems of Greek gastronomy and reconnect with the time-honoured traditions that make Thessaloniki's food truly exceptional.
Author:
Valle, Meni, author
Imprint:
Wurundjeri Country ; Collingwood, Victoria : Hardie Grant Books (Melboure), 2025.©2025
Collation:
239 pages : colour illustrations ; 26 cm
Notes:
Includes index.
ISBN:
9781761450983 (hardback)
Dewey class:
641.59495641.5949
Language:
English
BRN:
490181
Clear current selections
items currently selected
View my active My Saved List
0Items in my active My Saved List