Two Asian kitchens
Liaw, Adam2011
Book
"There is a Confucian proverb that translates roughly to "Consider old things to understand new things." This is the essence of the Two Asian Kitchens. The Old Kitchen represents the traditional dishes of my history, while The New Kitchen tells the next chapter in the story of the food I love."--Back cover.
Main title:
Two Asian kitchens / Adam Liaw.
Author:
Liaw, Adam, author
Work:
Imprint:
North Sydney, N.S.W. : Ebury Press, 2011.
Collation:
238 p. : ill. (some col.) ; 25 cm.
Notes:
Includes index."Recipes from Australia's MasterChef" -- Cover.
ISBN:
9781864711356 (hbk)
Dewey class:
641.595
Language:
English
Added title:
BRN:
219957