Flavours of Bali : 85 restaurants, bars, cafes and hotels with their signature recipes
2016
Book
Flavours of Bali is the newest addition to the award-winning Flavours of series. Within its pages you'll find information on over 75 of Bali's best culinary destinations, signature recipes and insights on where to stay. It also features full-colour illustration and fantastic photography, capturing the essence of the archipelago.
Main title:
Flavours of Bali : 85 restaurants, bars, cafes and hotels with their signature recipes / editor in chief, Jonette George ; edited by Emily Jacobs, Penny Cordner ; art direction & design Susan Hardjono ; photography, Katie Wilton, Amanda Davenport, Alana Dimou ; illustration Aditya Pratama.
Author:
Jacobs, Emily, editorCordner, Penny, editorHardjono, Susan, illustratorPratama, Aditya, illustratorWilton, Kaitlyn, photographerDavenport, Amanda, photographerDimou, Alana, photographer
Imprint:
[Melbourne, Victoria] Smudge Publishing, 2016.
Collation:
445 pages : colour illustrations, maps ; 29 cm.
Notes:
Includes index.
Contents:
Welcome to Bali -- Recipe contents -- Bali kids -- Life in Bali -- Warung culture -- Back to basics in Bedugul -- Keeping it local: Wanaprasta Ethical Farming -- From shore to stall: the Jimbaran Fish Market -- Bali's growing coffee scene -- Ubud Food Festival -- Bali food safari -- Culinary school classes: exploring Bali through food -- The freshest pastries in Bali -- The French Boulanger-Patissier: Denis Langolis, Carrefour Bakery -- Behind the scenes with Bali's best -- Featured regions & venues -- Central Seminyak -- North Seminyak, Berawa & Canggu -- South Seminyak & Legian -- Bukit Peninsula & Sanur -- Ubud & regional Bali.
ISBN:
9780994432650
Dewey class:
641.5959862
Language:
English
Subject:
Restaurants -- Indonesia -- Bali Island -- GuidebooksBars (Drinking establishments) -- Indonesia -- Bali Island -- GuidebooksHotels -- Indonesia -- Bali Island -- GuidebooksDinners and dining -- Indonesia -- Bali IslandCooking, BalineseCooking, IndonesianBali Island (Indonesia) -- GuidebooksCookbooks
BRN:
309374