The Spanish Mediterranean Islands cookbook
Koehler, Jeff2025
Book
"Explore Spain's Balearic Islands through 155 authentic home cooking recipes. This archipelago's unique cuisine celebrates local produce, familiar Mediterranean ingredients -- olive oil and garlic, fruit, and fresh fish -- and resourceful preserving methods. From Menorcan-style stuffed eggplant, spinach-filled pastries, and baked fish with spinach and swiss chard, to black rice with cuttlefish and artichokes, baked figs, and almond cookies, the region's most beloved food reveals a distinct culinary heritage shaped by isolation and geography. In this evocative cookbook, renowned food writer Jeff Koehler presents from his home in the islands a bounty of accessible recipes that transport readers to one of the world's most enchanting destinations"-- Back cover.
Main title:
The Spanish Mediterranean Islands cookbook / Jeff Koehler.
Author:
Koehler, Jeff, author
Imprint:
London ; New York, NY : Phaidon Press Limited, 2025.©2025
Collation:
351 pages : colour illustrations, map ; 28 cm
Notes:
Includes index.Maps on cover linings.
Contents:
Breads, flatbreads & savory pastriesSoups, stews & pulsesSalads & vegetablesEggsRice, pasta & grainsFishSeafoodPork, lamb & beefPoultry, rabbit, game & snailsSweets & treatsDrinksBasics.
ISBN:
9781838669492 (hardback)
Dewey class:
641.5946
Language:
English
Subject:
BRN:
478865