Book of tripe : and gizzards, kidne, feet, brains and all the rest
Reynaud, Stéphane2014
Book
Esteemed French chef Stephane Reynaud shares his delicious recipes of tripe, including everything offal has to offer.
Main title:
Book of tripe : and gizzards, kidne, feet, brains and all the rest / Stephane Reynaud. Photographes Marie-Pierre Morel, illustrations Jose Reis de Matos.
Author:
Imprint:
Totnes : Prospect, 2011.Crows Nest, NSW Murdoch Books, 2014.©2014
Collation:
191 pages : colour illustrations ; 28 cm.
Series:
The English kitchen
Notes:
Includes bibliographical references.
Contents:
Machine generated contents note: A Most Excellent Dish! Tales of the Lancashire Tripe Trade / Marjory Houlihan.
ISBN:
9781743369869 (paperback)1903018811 (paperback)
Dewey class:
641.36
Language:
English
Added title:
Subject:
BRN:
274028