Caution in the kitchen! : germs, allergies, and other health concerns
Boothroyd, Jennifer, 1972-2016
Book
"This title provides an educational introduction to food safety, from washing your hands before you eat and keeping food properly refrigerated to avoiding foods you may be allergic to and respecting others' dietary restrictions."--
Main title:
Caution in the kitchen! : germs, allergies, and other health concerns / Jennifer Boothroyd.
Author:
Boothroyd, Jennifer, 1972-, author
Imprint:
Minneapolis Lerner Publications Company, [2016]
Collation:
32 pages : colour illustrations ; 27 cm.
Series title:
Series:
Lightning bolt books. Healthy eating
Notes:
Includes bibliographical references (p. 31) and index.
Audience:
Interest age level: Ages 5-8.Interest grade level: K to grade 3.
Contents:
Eating carefully -- Making food safely -- Storing food safely -- Eating food safely -- Try this!.
ISBN:
9781467794732 (lb alk paper)9781467796699 (pb alk paper)
Dewey class:
363.192
Language:
English
Subject:
BRN:
312882