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List view record 1: Cooking Across the Ages. Episode 22, Brazil and West Africa: Black Bean Stew
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Cooking Across the Ages. Episode 22, Brazil and West Africa: Black Bean Stew
2023
Explore the rich cuisine of 19th-century Brazil with its indigenous American, West African, and Portuguese influences. From the Cozinheiro Imperial, first published in 1838, learn to cook vatapa with mandioca flour, green beans and shrimp, and a delicious black bean stew using every part of the p...
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