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List view record 1: Cooking Across the Ages. Episode 19, Victorian Working-Class Meals
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Cooking Across the Ages. Episode 19, Victorian Working-Class Meals
2023
Alexis Soyer, author of the 1855 Shilling Cookery for the People, gained popularity initially as the chef at a fashionable club in London, but later as an inventor and philanthropist who started soup kitchens during the Irish potato famine. Explore his recipes for vermicelli and macaroni, fried f...
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Cooking Across the Ages. Episode 19, Victorian Working-Class Meals
2023
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