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List view record 1: Cooking Across the Ages. Episode 7, Renaissance Italy’s Sweets and Pasta
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Cooking Across the Ages. Episode 7, Renaissance Italy’s Sweets and Pasta
2023
Explore the earliest printed cookbook, composed in the early 15th century and printed around 1470 (making it one of the first generation of books in print on any subject). Learn to create its blancmanger, a combination of capon breast, white flour, rosewater, sugar, and almond milk that still exi...
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