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List view record 1: The Everyday Gourmet: The Joy of Mediterranean Cooking. Episode 3, Classical Italian Cuisine: Central Italy
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The Everyday Gourmet: The Joy of Mediterranean Cooking. Episode 3, Classical Italian Cuisine: Central Italy
2019
As you move south to the milder weather of central Italy, watch a step-by-step demonstration on making pasta from scratch for a savory pappardelle with ragù Bolognese, along with a salad accompaniment of bitter greens that serves as a digestive, and a simple first course - stracciatelle soup.
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