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List view record 1: The Nature of Matter: Understanding the Physical World: The Chemistry of Food and Drink
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The Nature of Matter: Understanding the Physical World: The Chemistry of Food and Drink
2016
Explore the chemistry of food and drink from the point of view of the cook and the consumer. What are the chemicals in an egg, a piece of toast, a slice of bacon, and other typical foods? How does cooking transform them, and how are the chemicals utilized by our bodies?
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