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List view record 1: Sauces-From Beurre Blanc to Bechamel
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Sauces-From Beurre Blanc to Bechamel
2015
Think fancy sauces are difficult? Think again. This lesson will make you more comfortable with a range of sauces from around the world. Learn how to make a milk-based white sauce, bechamel. Then, cook a more contemporary French butter sauce (beurre blanc) and a Spanish tomato-based sauce (romesco...
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Sauces-From Beurre Blanc to Bechamel
2015
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