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List view record 1: Ferment [electronic resource] : A guide to the ancient art of culturing foods
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Ferment [electronic resource] : A guide to the ancient art of culturing foods
Davis, Holly
2017
What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into un...
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Ferment [electronic resource] : A guide to the ancient art of culturing foods
Davis, Holly
2017
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