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Gelato Messina [electronic resource] : The recipes

Palumbo, Nick2014
‘Ice-cream is exquisite – what a pity it isn’t illegal.’ - VOLTAIRESince opening in Sydney in 2002 Gelato Messina has set the benchmark for gelato in Australia. Their aim is simple: to create the best ice cream using only the freshest ingredients and to make everything from scratch. Gelato Messin...
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